Pin it
Winter Savoy Cabbage Casserole: This hearty combination of tender savoy cabbage and creamy potatoes, topped with a golden cheese crust, is the epitome of winter comfort. The casserole combines the earthy sweetness of savoy cabbage with the creamy texture of potatoes for a warming feast.
In my kitchen, this casserole has established itself as an absolute winter classic. Especially the cheese crust repeatedly generates enthusiasm at the dining table.
Carefully Selected Ingredients
- Savoy cabbage: Young, tender heads for mild flavor
- Potatoes: Waxy variety for optimal texture
- Cream: Gives the casserole creaminess
- Cheese: Savory mountain cheese for intense crust
- Nutmeg: Essential for the typical aroma
Pin it
Detailed Preparation
- Vegetable Preparation:
- Carefully wash savoy cabbage. Remove stalk. Cut leaves into bite-sized pieces. Dice potatoes evenly.
- Pre-cooking:
- Cook potatoes until firm to the bite. Gently steam savoy cabbage. Sauté onions until translucent. Incorporate spices.
- Layering:
- Carefully prepare baking dish. Distribute layers evenly. Distribute sauce generously. Optimally distribute cheese.
- Baking Process:
- Preheat oven in time. Maintain exact temperature. Observe crust. Perform doneness test.
In my family, this casserole is especially popular on cold winter days. The combination of crispy crust and creamy interior makes it irresistible.
Perfect Side Dishes
- Serve the casserole with a crisp lamb's lettuce or arugula
- A homemade farmhouse bread is perfect for dipping into the creamy sauce
- For meat lovers, fried bratwurst or meatballs pair well
- A glass of dry white wine rounds off the taste experience
Creative Variations
- Smoked tofu makes the casserole more savory
- Different types of cheese create new taste experiences
- A version with sweet potatoes brings more sweetness
- For spice lovers, chili or black pepper are suitable
Optimal Storage
- The casserole keeps in the refrigerator for up to three days
- For reheating, warm at 320°F (160°C) in the oven
- Freezing in portions is possible
- Let cool completely before freezing
Practical Preparation
- Vegetables can be cut the day before
- Store potatoes in water
- Prepare the casserole completely and only bake shortly before eating
- This organization makes the dish perfect for guests
Pin it
Healthy Adaptations
- The cream can be partially replaced with vegetable broth
- Whole grain breadcrumbs under the cheese increase the fiber content
- Additional vegetables make the casserole even more nutrient-rich
- These variations make the dish lighter
After many years of experience with various casserole recipes, this version has proven to be the perfect balance between effort and taste. The combination of crispy cheese, tender savoy cabbage, and creamy potatoes makes this dish a true winter classic. I find it particularly fascinating how this simple dish brings people together and warms them on cold days.
Frequently Asked Questions
- → Can I prepare the casserole in advance?
- Yes, you can prepare everything and just bake it right before eating. Possibly bake a bit longer if coming from the refrigerator.
- → Which potatoes work best?
- Waxy potatoes keep their shape better and don't get mushy in the casserole.
- → Can I use other types of cheese?
- Yes, any cheese that melts well like Emmental, mountain cheese or a cheese mixture is suitable.
- → How long does the casserole keep?
- In the refrigerator for 2-3 days. When reheating, you may want to add some cream or broth.
- → Is the casserole very high in calories?
- Due to the cream and cheese, it is quite rich. For a lighter version, replace cream with milk.