Sweet Treats from My Kitchen

Moist carrot cake with an oriental twist: pistachios in the batter and a beautiful pomegranate glaze - perfect for special occasions.

Crispy cookies with tahini and sesame seeds - the perfect combination of nutty flavor and gentle sweetness, ideal with coffee or tea.

Classic Mother Holle cake with fruity strawberry layer and fluffy whipped cream topping, sprinkled with white chocolate - perfect for parties and celebrations.

Classic carrot cake with almonds, decorated with cute marzipan carrots and pistachios - the perfect Easter cake or year-round treat.

Healthy no-bake brownies made with just 5 ingredients including dates and almond butter - a quick chocolate treat with no baking needed.

Chocolatey brownie crinkle cookies - crispy on the outside, fudgy on the inside and topped with sea salt flakes. The perfect treat for chocolate lovers.

Classic rhubarb compote with vanilla and lemon - a simple recipe that makes the most of fresh rhubarb during the spring season.

Classic carrot cake with creamy cream cheese frosting Starbucks-style - super moist and simple to prepare.

Juicy orange cake with yogurt and fresh orange glaze - the perfect cake for holidays or as a refreshing afternoon treat.

Delicious red velvet cake truffles coated in white chocolate - perfect for Valentine's Day, Halloween or as a special homemade treat.

Classic red velvet cupcakes with creamy cream cheese frosting - moist, chocolatey and beautifully red, perfect for any celebration.

Classic strawberry cake with light sponge base, creamy quark-cream filling and fresh strawberries - perfect for strawberry season.