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This tomato soup is extra tasty because the tomatoes get toasty in the oven first. You'll serve it with a splash of cream and fresh green herbs.

Creamy bowl loaded with chickpeas and rich roasted veggies. Roasting cranks up the taste and chickpeas bring the protein.

This cozy potato soup mixes hearty root veggies and vegan hot dogs, finished off with a splash of plant cream and fresh chopped herbs.

Tangy cauliflower smothered in a rich coconut cream sauce. Jazzed up with cashews and fragrant Indian spices.

A super flavorful pot with cauliflower, tofu, and chickpeas in a smooth coconut sauce. Great for make-ahead lunches.

Big soft potato dumplings with a crunchy crouton surprise inside. Awesome with roast, stew, or veggie dishes.

Crispy cucumber and radish slices topped with a cool yogurt lemon dressing, dill for flavor, and a citrus lift.

Something special that blends figs with sweet roasted tomatoes and a sprinkle of parmesan. The dried tomatoes add a nice touch.

A juicy mix of pumpkin and gnocchi, swirled with spinach in a creamy sauce, all baked under a layer of feta.