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A super flavorful pot with cauliflower, tofu, and chickpeas in a smooth coconut sauce. Great for make-ahead lunches.

Big soft potato dumplings with a crunchy crouton surprise inside. Awesome with roast, stew, or veggie dishes.

Crispy cucumber and radish slices topped with a cool yogurt lemon dressing, dill for flavor, and a citrus lift.

Something special that blends figs with sweet roasted tomatoes and a sprinkle of parmesan. The dried tomatoes add a nice touch.

A juicy mix of pumpkin and gnocchi, swirled with spinach in a creamy sauce, all baked under a layer of feta.

Creamy avocado and little tomatoes with a splash of lime and fresh parsley. So light and yummy.

Urig, klassischer Grünkohl mit Kartoffeln, Mettenden und Kassler. Mit etwas Kümmel aufgepeppt – gemütliches Essen, wie’s früher gemacht wurde.

Yesterday’s fried potatoes get a tasty upgrade with earthy mushrooms, creamy spinach, and a runny fried egg. Perfect for a filling morning.

Flavored oven potatoes hang out with fresh avocado, tomatoes, and a zesty homemade garlic lemon dressing. Tastes like a meal that fills you up.