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5-Ingredient Brownie

Featured in Sweet Treats from My Kitchen.

No-bake brownies from 5 ingredients: dates, almond butter and chocolate. Ready in 35 minutes, vegan and no baking required. Perfect for chocolate lovers.
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Rehan Magic House Recipes
Updated on Tue, 25 Mar 2025 22:41:33 GMT
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5-Ingredient Brownie | magichouserecipes.com

These healthy, raw brownies combine intense chocolate flavor with natural sweetness and creamy texture. Without baking, just five high-quality ingredients transform into seductive chocolate squares that delight not only sweet tooths but also health-conscious connoisseurs.

Our Basic Ingredients

  • Dates: Medjool dates for optimal sweetness and binding
  • Almond butter: Provides creamy texture and nutty aroma
  • Dark chocolate: At least 70% for intense flavor
  • Baking cocoa: Unsweetened for deep chocolate notes
  • Salt flakes: Enhance the chocolate flavor
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Moist 5-Ingredient Brownie - Quick & Easy | magichouserecipes.com

The Path to the Perfect Brownie

Preparation:
Chop dates, chop chocolate, line mold
Chocolate Melting:
Melt in water bath, allow to cool
Mass Production:
Mix ingredients, check consistency, distribute evenly
Completion:
Press mixture down, chill, cut sharply, garnish

In my family, these brownies have become the healthy alternative for afternoon snacks. Especially the creamy texture and natural sweetness convince time and again.

Delicious Serving Suggestions

  • With fresh berries and coconut ice cream
  • Cashew cream as topping
  • Mint leaves for freshness
  • Espresso or matcha tea

Creative Variations

  • Hazelnut butter for Nutella note
  • Coconut flakes for tropical flair
  • Orange zest for freshness
  • Chopped nuts for crunch

Optimal Storage

  • In the refrigerator for up to a week
  • Store tightly sealed
  • Freeze for up to three months
  • Thaw before serving
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Fudgy Brownies with Just 5 Ingredients - Super Easy! | magichouserecipes.com

Foolproof Preparation

  • Use soft dates
  • Mix almond butter well
  • Ingredients at room temperature
  • Parchment paper between layers

After many experiments, this version impresses with creamy texture and intense chocolate flavor. The combination of few natural ingredients creates a convincing taste experience - perfect for health-conscious connoisseurs.

Frequently Asked Questions

→ Which dates work best?
Medjool dates or soft dates are ideal as they're particularly soft and sweet. Soak dry dates beforehand if needed.
→ Do I need to refrigerate these brownies?
Yes, refrigeration is important for the right consistency. Chill for 15 minutes in the freezer or 1 hour in the refrigerator.
→ How long do these brownies keep?
Stored in an airtight container, they'll keep in the refrigerator for up to a week, or in the freezer for up to 3 months.
→ Can I use a different nut butter?
Yes, hazelnut or peanut butter also work well. The flavor will vary accordingly with each different nut butter.
→ Are these brownies very sweet?
The sweetness comes naturally from the dates. The dark chocolate and salt flakes help balance the sweetness.

No-Bake 5-Ingredient Brownie

Healthy no-bake brownies made with just 5 ingredients including dates and almond butter - a quick chocolate treat with no baking needed.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Reham

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: American

Yield: 20 Servings (20 pieces)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main ingredients

01 3.5 oz (100g) dark chocolate (70% cocoa or higher)
02 7 oz (200g) soft dates (Medjool variety preferred), pitted
03 3.5 oz (100g) almond butter
04 3 tablespoons unsweetened cocoa powder
05 1 pinch of salt

→ For decoration

06 Flaky sea salt (optional, for sprinkling)

Instructions

Step 01

Line a 8×12 inch (20×30 cm) brownie pan or similar-sized baking dish with parchment paper, leaving some overhang for easy removal later. Roughly chop the dark chocolate and set half aside. Melt the other half using a double boiler or in short intervals in the microwave, stirring frequently. Roughly chop the dates if they're particularly large or firm.

Step 02

In a food processor, combine the chopped dates, almond butter, cocoa powder, salt, and the melted chocolate. Process until the mixture comes together - you can leave it slightly chunky for texture or blend until completely smooth, depending on your preference. If your dates are on the dry side, you might need to process longer or add a teaspoon of water to help everything bind together.

Step 03

Transfer the mixture to your lined pan and use the back of a spoon or your fingers (slightly dampened to prevent sticking) to press it firmly and evenly into the pan. Place in the freezer for 15 minutes to firm up quickly, or refrigerate for about an hour if you're not in a rush.

Step 04

Once chilled and firm, lift the entire slab out of the pan using the parchment paper overhang. Cut into 20 equal squares or rectangles with a sharp knife. Melt the remaining chocolate and drizzle it over the brownies using a spoon or piping bag. While the chocolate is still wet, sprinkle with flaky sea salt if desired. Return to the refrigerator for 5 minutes to set the chocolate before serving.

Notes

  1. These no-bake brownies offer a healthier alternative to traditional baked versions while still satisfying chocolate cravings. The almond butter can be replaced with hazelnut butter for a Nutella-like flavor or peanut butter for a different twist. Store these treats in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Tools You'll Need

  • 8×12 inch (20×30 cm) brownie pan
  • Parchment paper
  • Food processor or high-powered blender
  • Double boiler or microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains nuts (almonds)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~