Air Fried Zucchini Chips (Print Version)
# Ingredients:
01 -
2 medium zucchinis
02 -
⅛ teaspoon salt
03 -
1 cup pork rind crumbs (alternatively use almond or coconut flour)
04 -
¼ cup grated parmesan
05 -
⅛ teaspoon black pepper
06 -
¼ teaspoon garlic powder
07 -
1 teaspoon paprika
08 -
2 eggs
09 -
1 tablespoon water
# Instructions:
01 -
Preheat the air fryer to 400°F.
02 -
Slice and salt the zucchini and place on a plate lined with paper towel. Let sit for 15 minutes and then dab the zucchini with a paper towel to remove the moisture.
03 -
In a small bowl, mix the pork rind breadcrumbs with the grated parmesan cheese, black pepper, paprika, and garlic powder.
04 -
In another small bowl, whisk the eggs with the water.
05 -
Dip the zucchini slices into the egg mixture, allow any excess to drip off. Then dredge through the pork rind mixture, coating both sides. Place on a plate lined with paper towel.
06 -
Air fry in batches at 400°F for 5 minutes, then flip and air fry for another 3 minutes or until crispy and golden.
07 -
Serve the zucchini chips immediately for optimal crispiness.
# Notes:
01 -
Serve immediately to maintain the crispy texture, as zucchini will release moisture over time.