Crispy Air Fryer Baked Potatoes (Printer-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - 4 Russet potatoes

02 - 3-4 tablespoons olive oil for brushing

03 - Kosher salt, to taste

04 - Black pepper, to taste

# Let's Cook!:

01 - Preheat the air fryer to 400˚F.

02 - Scrub the potatoes under running water then pat dry with paper towels.

03 - Poke the potatoes all over with a fork. Rub with olive oil and sprinkle liberally with salt & pepper.

04 - Transfer the potatoes to the pre-heated air fryer basket in a single layer. Air fry for 20 minutes on one side, then flip and cook another 20 minutes on the other side, or until the potatoes are fork-tender and the skin is crisp. Baking time will vary depending on the size of the potatoes.

05 - Slice open each potato, fluff the insides and serve with desired toppings.

# Recipe Notes:

01 - These potatoes come out with crispy skins and fluffy centers, perfect for loading with your favorite toppings.

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