Crispy Buffalo Cauliflower Bites (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 medium head cauliflower, cut into florets

→ Batter

02 - ½ cup all-purpose flour
03 - ½ cup water
04 - ½ teaspoon each: garlic powder, onion powder
05 - ¼ teaspoon each: smoked paprika, salt, black pepper

→ Buffalo Sauce

06 - ¾ cup buffalo sauce
07 - 1 tablespoon unsalted butter, melted
08 - Cooking spray

# Let's Cook!:

01 - Cut cauliflower into even bite-sized florets. Whisk batter ingredients until smooth.
02 - Dip cauliflower in batter, shake off excess.
03 - Heat air fryer to 375°F. Cook in single layer 12-15 minutes until crispy, shaking halfway.
04 - Mix buffalo sauce with melted butter, toss with hot cauliflower. Serve immediately.

# Recipe Notes:

01 - A vegetarian version of buffalo wings using cauliflower, air-fried for a healthier crispy finish.

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