Quick air fryer cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Dough
01 -
1/2 cup unsalted butter (1 stick), slightly softened
02 -
1/2 cup brown sugar, packed
03 -
1/4 cup white granulated sugar
04 -
1 egg, at room temperature
05 -
1 teaspoon vanilla extract
06 -
1 1/2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/4 teaspoon salt
09 -
1 cup semi-sweet chocolate chips
# Let's Cook!:
01 -
Melt the butter in a microwave-safe bowl for 10-20 seconds, just until it starts to melt but isn't completely liquid. Mix in both brown and white sugars until well combined and slightly creamy. Beat in the egg and vanilla for another 30 seconds until the mixture looks smooth. Add the flour, baking soda, salt, and chocolate chips, then stir until everything is fully incorporated.
02 -
For the best texture, place the cookie dough in the refrigerator to chill for at least 30 minutes, or overnight if you have time. This helps the flavors develop and prevents the cookies from spreading too much.
03 -
Line the air fryer basket or racks with parchment paper, making sure it's cut to fit properly (don't let it stick up too high or touch the heating element).
04 -
Scoop about 2 tablespoons of dough for each cookie and roll into balls. Place them in the air fryer basket about 1.5 inches apart. Depending on your air fryer size, you'll probably fit 2-4 cookies per batch.
05 -
Cook at 325°F for 5-7 minutes, or until the edges are golden brown and the centers are set but still soft. The exact time will depend on your specific air fryer model, so keep an eye on them the first time you make these.
06 -
Let the cookies rest inside the air fryer for 2-3 minutes after cooking. This helps them set up properly before you remove them. Then transfer to a wire rack to cool completely (though they're amazing while still warm!).
# Recipe Notes:
01 -
Air fryer cookies cook much faster than oven-baked ones
02 -
Chilling the dough is optional but helps prevent spreading
03 -
Each air fryer model heats differently, so check your first batch early
04 -
For extra-gooey cookies, reduce cook time by 1 minute