Air Fryer Christmas Donut Holes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon salt
→ Wet Ingredients
06 -
2/3 cup whole milk
07 -
2 tablespoons unsalted butter, melted
08 -
1 large egg
09 -
1 teaspoon vanilla extract
→ Coating
10 -
1/4 cup unsalted butter, melted
11 -
1/2 cup granulated sugar
12 -
1 teaspoon ground cinnamon
13 -
2 tablespoons holiday-themed sprinkles, red, green, white
# Instructions:
01 -
Preheat the air fryer to 350°F.
02 -
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
03 -
In a separate bowl, blend milk, melted butter, egg, and vanilla extract until smooth.
04 -
Pour wet ingredients into dry and stir until a soft dough forms.
05 -
Lightly flour hands and shape dough into 1-inch balls, approximately 1 tablespoon each.
06 -
Place donut holes in a single layer in the air fryer basket, leaving space between each. Cook for 7 to 8 minutes, shaking halfway through, until golden and cooked through.
07 -
While warm, dip each donut hole in melted butter, then roll in cinnamon sugar mixture.
08 -
Sprinkle with festive holiday sprinkles before serving warm.
# Notes:
01 -
Ensure hands are lightly floured when shaping dough to prevent sticking.