Homemade almond butter (Print Version)
# Ingredients:
→ Main Ingredients
01 -
14 oz (400g) almonds (unpeeled)
02 -
Pinch of salt
→ Optional
03 -
Ground vanilla bean
04 -
Neutral vegetable oil
# Instructions:
01 -
Pour boiling water over the almonds and soak for 10 minutes until the skins loosen.
02 -
Place almonds in a kitchen towel and rub to remove the skins. Peel any remaining almonds by hand.
03 -
Roast at 350°F (180°C) or 320°F (160°C) fan/convection for 8-10 minutes until they start to sweat but don't darken.
04 -
Once cooled, blend the almonds with salt and optional vanilla until desired consistency is reached. Take breaks during blending to prevent overheating.
# Notes:
01 -
Yields approximately 1 2/3 cups (400ml) of almond butter. The almonds should not darken during roasting.