Pin it
Aloha Grilled Pineapple Chicken is the answer when I want a vacation vibe without leaving my backyard. Sweet grilled pineapple next to juicy chicken smothered in a bold, tangy marinade makes a dinner everyone remembers. Think of sticky summer evenings, a cold drink, and the irresistible scent of caramelized fruit and smoky chicken drifting off the grill. This recipe comes together fast but brings all the flavor.
I love using this recipe for get-togethers because it feels special but is actually simple. My neighbors ask for it every time the weather warms up.
Ingredients
- Boneless skinless chicken breasts: Choose thin sliced for fast, even grilling and juicy results
- Ketchup: Lends tang and balances the sweetness
- Reduced sodium soy sauce: Delivers salty umami depth without overpowering
- Light brown sugar: Adds signature sweetness and helps with caramelization Choose fresh soft brown sugar for best results
- Olive oil: Locks in moisture and gives a velvety finish Pick a fruity olive oil for bonus mellow flavor
- Lemon juice: Adds zippy acidity to brighten the marinade Use freshly squeezed if possible
- Ground ginger: Infuses warm spice that echoes classic Hawaiian flavor Use fresh ground for best punch
- Kosher salt: Enhances every ingredient Go for flaky kosher salt for easy seasoning
- Freshly ground black pepper: Gives a subtle kick Grind fresh for sharpest flavor
- Fresh pineapple: Provides juicy sweetness and those signature charred grill marks Look for a pineapple that smells sweet and yields to gentle pressure
- Green onions: Optional garnish that adds color and a fresh bite Pick crisp stems without wilting
Step-by-Step Instructions
- Marinate the Chicken and Pineapple:
- Place chicken breasts ketchup soy sauce brown sugar olive oil lemon juice ground ginger salt and pepper in a large zip-top bag Smoosh around until everything is coated Refrigerate for at least thirty minutes for deep flavor I often prep this step in the morning and grill at dinner
- Preheat the Grill:
- Brush the grill grates lightly with oil Heat your grill to medium-high This helps prevent sticking and gets you those perfect grill marks
- Grill the Chicken and Pineapple:
- Remove chicken from marinade and place directly on the grill Dip pineapple spears quickly in leftover marinade for a burst of flavor then add to grill Discard marinade bag Grill chicken about five minutes on the first side with lid closed Flip and grill another four to five minutes until cooked through Pineapple should rotate every two to three minutes so all sides meet the grill for that iconic char
- Serve and Garnish:
- Arrange grilled chicken with pineapple on a platter Optionally sprinkle with sliced green onions Serve immediately while everything is juicy and sizzling hot
Pin it
Storage Tips
Store leftovers in airtight containers and refrigerate Chicken and pineapple stay fresh for up to five days I recommend slicing leftover chicken and layering with the pineapple for easy grab and go lunches The flavor deepens after a day in the fridge
Ingredient Substitutions
Swap chicken breasts for thighs if you want richer meat Use gluten free tamari instead of soy sauce for a wheat free option Maple syrup can stand in for brown sugar in a pinch And if you do not have fresh pineapple canned rings will work just pat them dry before grilling
Serving Suggestions
This bright and bold main pairs beautifully with coconut rice or a crisp green salad Add chili flakes for heat or drizzle with extra marinade before serving For cookouts I serve everything family style for a laidback tropical spread
Cultural and Historical Context
Hawaiian style grilled chicken owes a lot to the islands mix of Asian and Pacific flavors Pineapple was brought to Hawaii in the 1800s and quickly became a star ingredient in local cooking The salty sweet marinade echoes teriyaki and huli huli traditions but adds that signature juicy fruit for truly unique flavor
Frequently Asked Questions
- → How long should the chicken marinate for best flavor?
For optimal flavor, marinate the chicken for at least 30 minutes. For deeper taste, overnight marination is ideal.
- → Can I use canned pineapple instead of fresh?
Fresh pineapple gives better texture and caramelization, but canned spears can be used as an alternative if well-drained.
- → What’s the best way to check if the chicken is cooked through?
Use a digital thermometer; cook until the chicken reaches an internal temperature of 165°F for juicy, safe results.
- → Is it possible to prepare this dish indoors?
Absolutely! Use a grill pan on the stovetop for a similar smoky effect when outdoor grilling isn’t possible.
- → How should leftovers be stored and reheated?
Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat gently to preserve moisture and flavor.
- → What can I serve alongside this dish?
Try steamed rice, a fresh salad, or roasted vegetables to complete the meal and complement the vibrant flavors.