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Coleslaw

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Classic coleslaw with cabbage and carrots. 20 minutes preparation plus 4 hours resting time. Perfect side dish for 4 servings.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 19:08:52 GMT
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Coleslaw - Creamy, Crunchy and Perfect as a Side Dish | magichouserecipes.com

A classic American coleslaw combines crispy white cabbage with sweet carrots in a creamy yogurt-mayonnaise dressing. Kneading the cabbage with salt makes it tender, while the marinade provides the perfect balance between acidity and sweetness.

Essential Ingredients

  • Fresh white cabbage: Crispy base
  • Sweet carrots: Color and flavor
  • Sour cream and yogurt: Creaminess
  • Mayonnaise: Binding
  • Mustard and lemon: Freshness
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Path to Perfect Coleslaw

Preparing cabbage:
Finely shred white cabbage. Knead vigorously with salt.
Combining vegetables:
Add grated carrots and onion. Mix in sauce made from yogurt, sour cream, and mayonnaise.
Respecting resting time:
Let marinate for at least 4 hours, preferably overnight.

Creating Variations

  • With red cabbage for more color
  • Apple for a fruity note
  • Try different vinegar varieties
  • Refine with herbs

This American classic impresses with its versatility and balanced flavor.

Storage and Serving

  • Keeps in refrigerator up to four days
  • Mix and taste before serving
  • Add more sauce if needed
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Serving Suggestions

  • Classic with burgers
  • As a side dish for grilling
  • With fried meat
  • As a sandwich topping

Troubleshooting

  • Too dry: add more sauce
  • Too wet: squeeze vegetables
  • Too mild: season with vinegar and mustard
  • Too salty: mix in more vegetables

This coleslaw is perfect proof that even simple salads can become something special with the right preparation. The combination of crispy vegetables and creamy sauce makes it an ideal side dish for many meals.

Frequently Asked Questions

→ Why massage the cabbage?
Massaging with salt makes the cabbage softer and more tender. It releases liquid and absorbs the dressing better.
→ Can I prepare the salad in advance?
Yes, it actually tastes better when left to marinate overnight. Keeps in the refrigerator for up to 3 days.
→ What's an alternative to mayonnaise?
You can replace the mayonnaise with more yogurt or sour cream. The salad will be somewhat lighter.
→ Does the cabbage need to be sliced so finely?
The finer the cabbage is sliced, the better it absorbs the dressing and the more pleasant the texture.
→ Can I use other types of cabbage?
Yes, red cabbage or pointed cabbage are good alternatives. The preparation method remains the same.

Classic Coleslaw

American cabbage salad with white cabbage and carrots in creamy yogurt-mayonnaise dressing. Perfect with burgers or as a side dish.

Prep Time
20 Minutes
Cook Time
240 Minutes
Total Time
260 Minutes
By: Reham

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Fresh vegetables

01 1 medium head white cabbage (about 2.2 lbs/1kg or 1.75 lbs/800g after trimming)
02 2 cups (250g) fresh carrots
03 1 medium yellow onion

→ Creamy dressing

04 7 tablespoons (100g) sour cream (reduced fat)
05 7 tablespoons (100g) plain whole milk yogurt
06 2 tablespoons mayonnaise
07 1 teaspoon prepared mustard
08 1 tablespoon apple cider vinegar or white wine vinegar
09 3 tablespoons fresh lemon juice (about 1 medium lemon)
10 1½ teaspoons sugar
11 1 teaspoon salt, plus extra for wilting the cabbage
12 Freshly ground black pepper, to taste

Instructions

Step 01

Remove any wilted outer leaves from the cabbage, wash it, and cut into quarters. Remove the tough core, then slice the cabbage into thin shreds. Place in a large bowl, sprinkle with a little salt, and massage with your hands for a minute or two until it starts to soften.

Step 02

Peel and grate the carrots on the large holes of a box grater. Finely dice the onion. Add both to the bowl with the cabbage and toss to combine.

Step 03

In a medium bowl, whisk together all the dressing ingredients until smooth and well-blended. Taste and adjust seasonings if needed - it should be tangy, slightly sweet, and well-seasoned.

Step 04

Pour the dressing over the cabbage mixture and toss thoroughly to coat every piece. Cover the bowl and refrigerate for at least 4 hours, but preferably overnight, stirring occasionally if possible. This allows the flavors to meld and the cabbage to soften even more.

Notes

  1. For best flavor, prepare this coleslaw a day ahead and let it rest overnight in the refrigerator.
  2. Massaging the cabbage with salt helps break down its tough texture, resulting in a more tender slaw.

Tools You'll Need

  • Large mixing bowl
  • Sharp knife or mandoline slicer
  • Box grater

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains mustard
  • Contains dairy products (sour cream and yogurt)
  • Contains eggs (in mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 14 g
  • Total Carbohydrate: 18 g
  • Protein: 6 g