Apple Pie Cinnamon Rolls

Featured in Sweet Treats from My Kitchen.

Apple Pie Cinnamon Rolls bring together tender biscuit dough, tart Granny Smith apples, warming cinnamon, and a rich, sugary glaze. The flaky biscuit cups are dusted with spice, then loaded with a luscious apple filling gently sweetened and thickened on the stovetop. Once baked and shaped, each roll cradles a generous mound of spiced fruit before being drizzled with creamy glaze. These rolls are ideal for breakfast or dessert, best enjoyed fresh and warm, their rich aromas filling the kitchen and inviting everyone to gather around.

Rehan Magic House Recipes
Updated on Sat, 09 Aug 2025 04:18:24 GMT
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Apple Pie Cinnamon Rolls bring together the comfort of spiced apples and pillowy biscuit dough for a treat that tastes just like autumn in a bite. With a handful of easy grocery store ingredients and a quick bake, you can have a batch of gooey cinnamon apple rolls on your table before a pot of coffee even finishes brewing.

I first baked a version of these when my son brought home apples from his class orchard trip. The scent that filled our kitchen had everyone hovering around the oven. Now it is a must for lazy Sunday brunches each fall.

Ingredients

  • Refrigerated biscuit dough: Go for flaky layers as they make the rolls extra tender and easy to press into muffin tins Check the expiration date for maximum rise
  • Ground cinnamon: Lends warmth that infuses every bite Choose fresh for the best aromatic punch
  • Granny Smith apples: Their tartness balances the sweetness and they hold their shape when cooked Pick firm ones with shiny skin
  • Granulated sugar: Adds necessary sweetness and forms a slight syrup with the apples Look for pure cane sugar
  • Light brown sugar: Delivers a caramel note Opt for one without lumps so it melts evenly
  • Fresh lemon juice: Brightens the apple flavor Use freshly squeezed for best taste
  • Ground nutmeg: Boosts the cozy autumn spice Go for whole nutmeg and grate it if possible
  • Salt: Heightens all the other flavors Use a fine sea salt so it dissolves quickly
  • All purpose flour: Thickens the apple filling making it scoopable and jammy Sift to remove clumps for smooth thickening
  • Powdered sugar: Makes a silky glaze Choose one labeled pure for the cleanest taste
  • Milk: Thins the glaze to drizzle over the warm rolls Whole milk gives the richest result

Step-by-Step Instructions

Prepare the Muffin Pan:
Spray your muffin pan with baking spray making sure to get the sides so nothing sticks Set your oven to 375°F
Shape and Spice the Biscuits:
Place your biscuit rounds on a parchment sheet then roll them gently so they are about three inches wide Sprinkle with cinnamon on both sides Press each round firmly into the muffin tin to form a cup shape
Bake the Dough:
Pop the pan in the oven and bake the dough for about eight minutes or just until golden brown and set The base should be firm not doughy
Shape the Cups:
While the dough is still soft use the bottom of a shot glass to press down inside each biscuit making the sides rise to form neat cups
Cook the Apple Filling:
Heat your skillet over medium and add the diced apples then sprinkle with both sugars and lemon juice Stir until the apples become glossy and the sugar dissolves
Add Spices and Thicken:
Stir in the remaining cinnamon nutmeg and salt Coat the apples well then sprinkle flour over top Keep stirring as the flour thickens the sauce for a minute or two
Fill the Cups:
Evenly spoon the warm apple mixture into each biscuit cup pressing down so every bite has apples
Top with Glaze:
Mix powdered sugar with milk in a small bowl Stir until perfectly smooth Drizzle over each roll while they are still warm
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One of my fondest memories is making these on Thanksgiving morning and letting my little ones spoon the apples into the warm cups Their sticky fingers and big grins said it all

Storage Tips

Store any leftovers in an airtight container at room temperature for a day or two Warm them in the microwave for about ten seconds to bring back the soft texture If you need to keep them longer freeze the rolls without glaze then thaw and add fresh glaze when ready to serve

Ingredient Substitutions

If you do not have Granny Smith apples try Honeycrisp or Fuji for a sweeter bite You can swap canned biscuits for crescent roll dough just be sure to pinch the seams closed For a dairy free glaze use your favorite plant milk

Serving Suggestions

Serve these with a hot mug of chai or spiced cider for extra autumn flavor They are also delicious split and topped with a scoop of vanilla ice cream for dessert Try them as a sweet brunch bite on Thanksgiving or Christmas morning

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Cultural Historical Context

Cinnamon rolls have Swedish roots but this shortcut version gives them an American twist by using refrigerated biscuits and classic apple pie filling Apples and cinnamon are an iconic fall pairing for good reason making these rolls a celebration of harvest season simplicity

Frequently Asked Questions

→ What type of apples works best for this dish?

Granny Smith apples are ideal due to their tartness, which complements the sweet cinnamon and sugar filling.

→ Can I use homemade biscuit dough instead of canned?

Yes, homemade dough adds a personal touch and can make the rolls even flakier and richer in flavor.

→ How do I prevent the biscuit dough from becoming soggy?

Bake the biscuit cups until golden and make sure the apple filling is thickened before adding it to the cups.

→ What is the best way to serve these rolls?

Serve the rolls warm out of the oven with the glaze poured on top for the best taste and texture.

→ Can I prepare any components ahead of time?

You can dice and cook the apples in advance, but assemble and bake the rolls just before serving.

Apple Pie Cinnamon Rolls

Soft rolls swirled with apples, cinnamon, and finished with a sweet glaze—perfect for sharing any time.

Prep Time
22 Minutes
Cook Time
8 Minutes
Total Time
30 Minutes
By: Reham

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: American

Yield: 10 Servings

Dietary: Vegetarian

Ingredients

→ Cinnamon Rolls

01 2 (6 ounce) cans refrigerated Pillsbury biscuits (5 count biscuit tube)
02 2 ½ teaspoons ground cinnamon, divided use
03 3 medium Granny Smith apples, peeled and diced small
04 ¼ cup granulated sugar
05 ¼ cup packed light brown sugar
06 4 teaspoons fresh lemon juice
07 ¼ teaspoon ground nutmeg
08 ¼ teaspoon salt
09 4 teaspoons all-purpose flour

→ Glaze

10 1 cup powdered sugar
11 2 tablespoons milk

Instructions

Step 01

Preheat the oven to 375°F and spray a 12-cup muffin pan with nonstick baking spray, preferably one with flour.

Step 02

Remove the biscuits from their packaging and place on a parchment-lined or other nonstick surface. Flatten to a 3-inch diameter.

Step 03

Sprinkle 1 ½ teaspoons of cinnamon evenly over all biscuits, coating both sides.

Step 04

Place the flattened biscuits into the prepared muffin pan, pressing them into the bottom and up the sides to form a cup shape.

Step 05

Bake in the oven for 6-8 minutes until golden brown and the dough is cooked through.

Step 06

While the dough is still soft, quickly use the bottom of a shot glass to press and shape the dough into a deeper cup. Set aside.

Step 07

In a large skillet, combine diced apples, granulated sugar, brown sugar, and lemon juice. Cook over medium heat, stirring until the sugars dissolve.

Step 08

Stir in the remaining 1 teaspoon cinnamon, nutmeg, and salt. Sprinkle in the flour and cook for 1-2 minutes until the mixture thickens.

Step 09

Spoon the apple mixture evenly into the prepared dough cups.

Step 10

In a small bowl, whisk powdered sugar and milk until smooth. Drizzle the glaze over the filled cups.

Step 11

Serve the apple pie cinnamon rolls while still warm.

Notes

  1. Ensure the dough cups are still soft when shaping them to avoid cracking.

Tools You'll Need

  • 12-cup muffin pan
  • Parchment paper
  • Large skillet
  • Shot glass
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from all-purpose flour and biscuit dough.
  • Contains dairy from milk in the glaze and butter in the biscuits.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 172
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~