Copycat Arby's Beef Cheddar (Print Version)
# Ingredients:
→ For the cheese sauce
01 -
½ cup heavy cream
02 -
2 cups shredded cheddar cheese
→ For the sandwich
03 -
2 cups beef stock or broth
04 -
1 pound deli roast beef, thinly sliced
05 -
4 onion Kaiser rolls
06 -
¼ cup Arby's sauce
# Instructions:
01 -
In a non-stick skillet, add the heavy cream and shredded cheddar cheese. Heat over medium-low, stirring constantly until the cheese is melted and smooth. Cover and set aside.
02 -
Warm the beef stock in a 2-quart or larger saucepot. Add the roast beef to the beef stock 3-4 pieces at a time and heat for 30-60 seconds. Remove using tongs and transfer to a plate. Repeat with the rest of the roast beef.
03 -
Slice the Kaiser rolls if necessary. Spread 1 tablespoon of Arby's sauce on the bottom bun, add ¼ of the roast beef, drizzle on 3-4 tablespoons of the cheese sauce, add the top bun, and serve immediately.
# Notes:
01 -
If the cheese sauce solidifies, warm it over low heat and add 1-2 tablespoons of heavy cream, stirring until re-melted and smooth.
02 -
Shred your own cheese for the cheese sauce, as it melts better than pre-packaged shredded cheese.