Effortless Asparagus Strawberry Feta (Print Version)
# Ingredients:
→ Veggies & Fruit
01 -
400 g green asparagus, whole bunch
02 -
500 g fresh strawberries
→ Cheese
03 -
150 g feta cheese
→ Dressing
04 -
2 teaspoons mild mustard
05 -
a pinch of pepper
06 -
20 ml light balsamic vinegar
07 -
a pinch of salt
08 -
2 teaspoons honey or agave syrup
09 -
50 ml olive oil or canola oil
→ For sautéing & seasoning
10 -
a splash of olive oil
11 -
a squeeze lemon juice
12 -
a splash of water
→ Serving idea (optional)
13 -
toasted bread
14 -
burrata or mozzarella
# Instructions:
01 -
Gently toss your strawberries, cooled asparagus, and the dressing together in a big bowl. Sprinkle crumbled feta over the top and you're good to go—serve right away.
02 -
Pour some balsamic vinegar, the oil, mustard, honey (or agave syrup), salt, and pepper all in a jar with a lid. Close it tight and really shake it until it all blends nicely.
03 -
Rinse your strawberries and cut off the tops. Slice them in half or quarters, just depending on how big they are.
04 -
Toss asparagus pieces in a pan with olive oil, salt, and pepper. Pour in a bit of lemon juice for brightness, plus a splash of water. Cover and let them steam for about 5 minutes till they still have a bit of crunch. Let cool.
05 -
Peel away the bottom third of each stalk and snap or cut off the tough ends. Chop everything into bite-size bits.
# Notes:
01 -
Want it plant-based? Swap the feta for a vegan option and go with agave syrup instead of honey.