Creamy Avocado Chicken Salad (Printer-Friendly Version)

# What You'll Need:

→ Salad

01 - 4 hard boiled eggs, diced
02 - 12-16 ounces cooked chicken breasts, chopped or shredded
03 - 2 avocados, diced
04 - 1 cup corn kernels
05 - 8 slices bacon, cooked and chopped
06 - 1 small red onion, chopped

→ Creamy Dressing

07 - ⅓ cup mayonnaise
08 - ⅓ cup sour cream
09 - 2 tablespoons fresh dill, chopped
10 - 1½ tablespoons lemon juice
11 - 2 teaspoons Dijon mustard
12 - ¼ teaspoon each salt and black pepper

# Let's Cook!:

01 - Mix eggs, chicken, avocados, corn, bacon, and red onion in large bowl.
02 - Whisk together mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper until smooth.
03 - Add desired amount of dressing to salad and gently toss to combine. Serve immediately or chill.

# Recipe Notes:

01 - A hearty salad combining chicken and eggs with creamy avocado and crunchy bacon in a tangy dill dressing.

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