→ Salad
01 -
4 hard boiled eggs, diced
02 -
12-16 ounces cooked chicken breasts, chopped or shredded
03 -
2 avocados, diced
04 -
1 cup corn kernels
05 -
8 slices bacon, cooked and chopped
06 -
1 small red onion, chopped
→ Creamy Dressing
07 -
⅓ cup mayonnaise
08 -
⅓ cup sour cream
09 -
2 tablespoons fresh dill, chopped
10 -
1½ tablespoons lemon juice
11 -
2 teaspoons Dijon mustard
12 -
¼ teaspoon each salt and black pepper