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This loaded bacon cheeseburger burrito is the ultimate upgrade for anyone who loves burgers and burritos. It wraps up all your favorite flavors—juicy beef savory bacon rich cheeses and creamy sauces—into a warm handheld meal. Perfect for busy weeknights or when you want a fun twist on dinner classics this recipe has earned rave reviews at my family table.
The first time I made these I was amazed by how quickly they vanished. My family now asks for burrito night every week and even picky eaters love customizing their burritos at the table.
Ingredients
- Large flour tortillas: offer a soft chewy wrap that holds everything together choose fresh tortillas that bend easily when folded so the burrito rolls up without splitting
- Ground beef: is the main filling providing protein and beefy flavor go for eighty percent lean for the juiciest result
- Bacon: adds smoky crunch and deep flavor choose thick cut strips and cook until just crisp
- Shredded cheddar cheese: brings sharpness and melty richness try to shred your own for the freshest taste
- Shredded mozzarella cheese: is creamy and helps bind the fillings together look for whole milk mozzarella for meltability
- Mayonnaise: helps create a creamy burger style sauce bulk jarred mayo works perfectly
- Ketchup: lends sweetness and tang balance it with a trusted brand for best flavor
- Yellow mustard: adds zip and color any classic yellow mustard will do
- Prepared creamy cheese sauce: takes these up a notch with extra gooeyness pick a quality store bought sauce or melt your own at home
- Sautéed onion: gives mellow sweetness and a savory boost dice finely and cook until just golden for best texture
- Lettuce leaves: bring a fresh crisp bite use romaine or leaf lettuce for crunch
- Tomato slices: keep it juicy and add brightness choose ripe and firm tomatoes
- Salt and freshly ground black pepper: for seasoning adjust to your taste with flaked salt and cracked pepper
Step-by-Step Instructions
- Cook the Ground Beef:
- Brown the beef in a large skillet over medium high heat breaking it up with a spoon until no pink remains about six to eight minutes. Season generously with salt and pepper as it cooks and transfer the beef to a plate using a slotted spoon.
- Crisp the Bacon:
- Lay bacon slices in a cold skillet and cook over medium heat until deep golden and crispy. Rest the bacon on paper towels to absorb extra fat then crumble into bite sized pieces.
- Make the Burger Sauce:
- Whisk mayonnaise ketchup and mustard in a small mixing bowl until silky and fully blended. Taste the sauce and adjust accordingly with more ketchup or mustard for your preferred flavor.
- Warm the Tortillas:
- Set a clean dry skillet over low heat and warm each tortilla for twenty to thirty seconds per side. Flip with tongs and stack on a plate covered with a kitchen towel to keep soft and pliable.
- Assemble the Burritos:
- Splay each tortilla on a board. Arrange a generous scoop of beef and a handful of bacon down the middle. Scatter cheddar and mozzarella over the meats then add sautéed onions lettuce and tomato slices in an even line.
- Drizzle and Finish:
- Spoon creamy cheese sauce across the fillings. Drizzle the burger sauce evenly over top making sure to cover the meat and veggies for big classic burger flavor.
- Roll and Serve:
- Fold the short ends of the tortilla inward to keep fillings inside then roll tightly from one long side to the other. Press gently so everything is tucked in. Slice in half if you like and enjoy while warm. Garnish the top of each burrito with extra bacon and drizzle with more cheese sauce for a hearty finish.
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Cheese sauce is the ingredient I look forward to most because it gives every bite extra richness. My kids love making their own burritos and always pile on the sauce leading to lots of laughter and friendly mess at the table.
Storage tips
Wrap leftover burritos tightly in foil or plastic and refrigerate for up to three days. Reheat gently in a skillet or oven instead of the microwave to keep the tortilla soft and fillings gooey. If you like to prep ahead freeze uncut burritos individually and warm directly from the freezer for busy weeknights.
Ingredient substitutions
Swap ground turkey or chicken for the beef for a lighter spin. If you are short on mozzarella just use extra cheddar. For a different texture try seasoned ground sausage cooked in place of beef. Vegan cheese and meat alternatives will also work for a plant based version.
Serving suggestions
Cut the burritos in half and serve with oven fries or a simple green salad. Fresh pickles or crunchy coleslaw add a lively side dish if you want a picnic style meal. For parties make mini burritos using smaller tortillas—kids love them and cleanup is easy.
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Cultural and historical context
Bacon cheeseburgers are a classic American diner staple while burritos trace their roots to Mexican cuisine. Bringing these together in a burrito celebrates Tex Mex fusion—a favorite style across home kitchens especially for those craving comforting handheld meals with a twist.
Frequently Asked Questions
- → What meats are included in this burrito?
This burrito combines ground beef and crispy bacon for a rich, savory filling.
- → How can I make the burrito extra cheesy?
Use both cheddar and mozzarella cheese, plus a creamy cheese sauce for a melty center.
- → Can I add vegetables for freshness?
Absolutely. Adding lettuce leaves and tomato slices gives a crisp, fresh bite to balance flavors.
- → What kind of sauce ties the ingredients together?
A blend of mayonnaise, ketchup, and mustard makes a creamy sauce, along with the cheese sauce drizzle.
- → How do you keep the burrito from falling apart?
Warm the tortillas first, then fold sides inward before rolling tightly to enclose the fillings.
- → Is there a way to customize the fillings?
You can swap in your favorite cheeses, add pickles, or use grilled onions for a unique spin.