Bacon Cheeseburger Pasta Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 packet bacon, diced
03 -
½ yellow onion, diced
04 -
12 ounces penne pasta
→ Seasonings and Sauces
05 -
1 tablespoon Montreal steak seasoning
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon dill relish
10 -
8 ounces tomato sauce
11 -
½ cup heavy whipping cream
→ Cheese
12 -
2 cups mild cheddar cheese, shredded
# Instructions:
01 -
Prepare the penne pasta according to the package instructions. Drain thoroughly and set aside.
02 -
In a large skillet over medium-high heat, cook the diced bacon pieces until crispy. Remove the bacon and place on a paper towel-lined plate to drain.
03 -
Using the same skillet, add the diced onion and ground beef. Cook until the ground beef is fully browned and no pink remains. Drain any excess grease.
04 -
Season the ground beef mixture with Montreal steak seasoning, garlic powder, and onion powder. Mix until well combined.
05 -
Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the skillet. Stir together until fully mixed.
06 -
Stir in 1 cup of shredded cheddar cheese and half the cooked bacon into the skillet. Mix until the cheese has melted and all ingredients are blended evenly.
07 -
Add the cooked pasta to the skillet. Stir to ensure all ingredients are evenly combined.
08 -
Transfer the mixture to a baking dish. Sprinkle the remaining shredded cheese and bacon pieces on top. Bake at 350°F (175°C) for 5-10 minutes, or until the cheese is melted. Serve hot and enjoy.