Bacon Egg Cheese Breakfast Burrito (Print Version)
# Ingredients:
→ Filling
01 -
4 large eggs
02 -
4-5 slices thick-cut bacon
03 -
1 tablespoon butter or oil
04 -
1/2 cup shredded cheddar cheese
05 -
Salt and pepper to taste
06 -
2 large flour tortillas (10-inch)
07 -
2 tablespoons fresh chopped parsley
# Instructions:
01 -
In a skillet over medium heat, cook the bacon until crispy, turning occasionally. Then chop into bite-sized pieces.
02 -
In a bowl, beat the eggs with a pinch of salt and pepper. Pour in the eggs in a skillet on medium heat and gently stir. Cook until just set but still soft and fluffy, about 3–4 minutes.
03 -
Heat each tortilla in a dry pan on medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave.
04 -
Place scrambled eggs in the center of each tortilla. Sprinkle with shredded cheddar, then top with crispy bacon. Fold in the sides of each tortilla, then roll tightly into a burrito.
05 -
Place the burritos in a hot, dry skillet for 1–2 minutes per side until crisp and golden.
06 -
Slice the burritos in half and sprinkle with fresh parsley before serving.