Baked Broccoli Cheese Balls (Print Version)
# Ingredients:
01 -
2 cups finely chopped broccoli florets
02 -
1 cup breadcrumbs
03 -
1 1/2 cups shredded cheddar cheese
04 -
1/3 cup grated Parmesan cheese
05 -
2 eggs
06 -
2 tablespoons all-purpose flour
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt and pepper, to taste
10 -
Cooking spray, as needed
# Instructions:
01 -
Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp, about 3-5 minutes. Allow to cool, then finely chop.
02 -
In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and all-purpose flour. Season with garlic powder, onion powder, salt, and pepper. Stir until the mixture is evenly combined.
03 -
Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined or greased baking sheet.
04 -
Bake in the preheated oven for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, monitoring closely to avoid burning.
05 -
Cool slightly, then serve warm with marinara or ranch dip.
# Notes:
01 -
For extra flavor, consider adding a pinch of red pepper flakes to the mixture.