Baked Cream Cheese Chicken Taquitos (Print Version)
# Ingredients:
01 -
2 cups cooked chicken, shredded
02 -
4 oz cream cheese, softened
03 -
½ cup shredded cheddar cheese
04 -
¼ cup salsa (mild, medium, or hot)
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp cumin
08 -
Salt and pepper, to taste
09 -
10 small flour or corn tortillas
10 -
Cooking spray or olive oil (for brushing)
→ Optional Toppings
11 -
Sour cream
12 -
Guacamole
13 -
Salsa
14 -
Shredded lettuce
15 -
Diced tomatoes
16 -
Crumbled cotija cheese
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until smooth and creamy.
03 -
Warm the tortillas slightly in the microwave (about 10–15 seconds) to make them pliable.
04 -
Place 2–3 tablespoons of the chicken mixture onto each tortilla, spreading it down the center. Roll the tortilla tightly around the filling, then place it seam-side down on the prepared baking sheet. Repeat with all tortillas.
05 -
Lightly brush the tops of the taquitos with cooking spray or olive oil. Bake for 15–18 minutes, or until golden brown and crispy.
06 -
Remove taquitos from the oven, let them cool slightly, and serve hot with your choice of toppings like sour cream, guacamole, salsa, shredded lettuce, or diced tomatoes.
# Notes:
01 -
Sautéed onions, bell peppers, or spinach can be added to the chicken mixture for extra flavor and nutrients.
02 -
Swap chicken for ground beef or turkey, or add diced jalapeño for a spicy kick.
03 -
Try using Monterey Jack, pepper jack, or a Mexican cheese blend for more varied flavor.