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Baked Feta Pasta

Featured in Family-Favorite Main Dishes.

Uncomplicated one-pot pasta with feta and tomatoes baked in the oven. Only 5 minutes preparation, 25 minutes baking time. Perfect for 2 servings.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:22:14 GMT
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Oven Feta Pasta - One Pot Spaghetti with Tomato Feta Sauce | magichouserecipes.com

A brilliant combination of melting feta, sweet oven-roasted tomatoes, and al dente cooked spaghetti unites into a creamy one-pot dish. The magic happens in the oven, where the different flavors combine into a velvety, savory sauce.

When I prepared this recipe for the first time, I was surprised how easily such a creamy sauce could be created without prior cooking.

Essential Ingredients

  • Spaghetti: They form the base - they should be of good quality.
  • Feta: Provides the characteristic salty note.
  • Cherry tomatoes: Provide natural sweetness.
  • Olive oil: Binds all flavors.
  • Fresh garlic: Intensifies the taste.
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Baked Feta Pasta – Creamy One-Pot Spaghetti with Tomatoes | magichouserecipes.com

Path to Perfect Pasta

Creating the foundation:
Distribute the spaghetti evenly in the dish. Cover with hot water. Place the feta in the center.
Preparing flavors:
Arrange tomatoes around the feta. Distribute herbs, garlic, and olive oil over the top.

Oven Magic

Bake at 200 degrees for 25-30 minutes. The feta should be lightly browned and the pasta al dente.

I find it particularly fascinating how the feta transforms into a creamy sauce during baking. The tomatoes release their sweetness, creating a perfect balance.

Discovering Variations

Experiment with different cheese types. Mozzarella for milder flavor. Gorgonzola for intense note. Goat cheese for savory variant.

Adding Vegetables

Add fried zucchini or eggplant. Fresh spinach at the end. Roasted peppers for sweetness.

Optimizing Storage

One-Pot Feta Pasta from the Oven – Simple and Delicious Pin it
One-Pot Feta Pasta from the Oven – Simple and Delicious | magichouserecipes.com

Keeps in the refrigerator for up to two days. Add some olive oil or water when reheating. The sauce becomes firmer as it stands.

This one-pot pasta proves that simple ingredients with the right technique can become an extraordinary dish. The combination of minimal effort and maximum flavor makes it the perfect after-work recipe.

Frequently Asked Questions

→ Can I use other types of pasta?
Yes, but cooking time may vary. Long pasta like spaghetti or linguine works best.
→ Which feta works best?
A block of sheep's milk feta is ideal as it melts more creamily than pre-cubed feta or other types of cheese.
→ Can I use fresh herbs?
Yes, use twice the amount of fresh herbs instead of dried and add them after baking.
→ What if the pasta becomes too dry?
Simply stir in some hot water until the desired consistency is reached.
→ Can I prepare this dish in advance?
It tastes best freshly prepared. When reheated, the sauce becomes very thick and the pasta can get mushy.

One-Pot Feta Pasta

Simple one-pot pasta with melted feta and tomatoes from the oven. A viral recipe that's quick and delicious.

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Mediterranean

Yield: 2 Servings

Dietary: Vegetarian

Ingredients

→ Pasta and cheese

01 8 oz (250g) spaghetti, uncooked
02 7 oz (200g) block of feta cheese

→ Vegetables and liquids

03 7-10 oz (200-300g) cherry or grape tomatoes
04 1¾ cups (400ml) water
05 1 plump garlic clove

→ Seasonings and oil

06 2-3 tablespoons good quality olive oil
07 1 teaspoon dried basil
08 1 teaspoon dried oregano
09 2 pinches of salt
10 Freshly ground black pepper

Instructions

Step 01

Arrange the dry spaghetti in a single layer in a baking dish large enough to fit the pasta (you can break the spaghetti in half if needed). Pour the water over the pasta, making sure all the noodles are submerged.

Step 02

Place the whole block of feta cheese in the center of the dish. Scatter the tomatoes around the feta. Drizzle everything with olive oil. Press or finely mince the garlic and sprinkle it over the feta along with the dried herbs. Season with salt and pepper.

Step 03

Cover with foil and bake in a preheated oven at 400°F (200°C) fan/convection for 25-30 minutes, until the pasta is al dente and the feta is soft and creamy. Remove from the oven and stir everything together well, breaking up the feta and creating a creamy sauce that coats the pasta.

Notes

  1. The pasta cooks directly in the oven using the water in the dish - no pre-boiling required!
  2. For best results, use a whole block of feta rather than crumbled feta.

Tools You'll Need

  • Baking dish (approximately 9×13 inches)
  • Garlic press or sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (pasta)
  • Contains dairy (feta cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 580
  • Total Fat: 25 g
  • Total Carbohydrate: 65 g
  • Protein: 22 g