01 -
Preheat oven to 350°F. Grease an 8x8 baking pan and line with parchment paper, leaving overhang for easy removal.
02 -
In a large bowl, combine oats, chocolate chips, cinnamon, and salt.
03 -
In a medium bowl, mash bananas with a fork into a chunky puree. Add milk, eggs, honey, and vanilla, mixing well.
04 -
Add wet ingredients to oat mixture and stir until well incorporated. Pour into prepared pan and bake for 45 minutes until edges are golden and center is set.
05 -
Let cool completely before lifting out of the pan and cutting into nine squares.