Baked Ranch Butter Pork Chops (Print Version)
# Ingredients:
01 -
4 boneless pork chops (about 1 inch thick)
02 -
1 ounce packet ranch seasoning
03 -
4 tablespoons unsalted butter, sliced into pats
04 -
Fresh minced parsley (optional, for garnish)
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Pat 4 boneless pork chops (about 1 inch thick) dry with a paper towel and place into a 9x13-inch or similar sized baking dish.
03 -
Sprinkle 1 ounce packet ranch seasoning evenly across the top of each pork chop.
04 -
Place a pat of butter onto each pork chop.
05 -
Bake in the oven, uncovered, for about 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Avoid overcooking to prevent dryness.
06 -
Let the pork chops rest for about 3-5 minutes after taking them out of the oven. Top with fresh minced parsley, if desired. Serve over mashed potatoes or rice and enjoy!