Baked Strawberries Cream Toast

This baked strawberry and cream French toast transforms weekend breakfast into a special occasion without the last-minute rush. I developed this recipe during a holiday weekend when I wanted something impressive that wouldn't keep me in the kitchen while family was visiting.

I first made this for my in-laws during their first visit to our home and it has become our special occasion breakfast tradition. Something magical happens when the cream cheese melts into pockets between the bread cubes.

Ingredients

• Brioche bread: Provides a buttery richness and light texture that soaks up the custard beautifully
• Cream cheese: Creates creamy pockets throughout the casserole look for full-fat for best results
• Fresh strawberries: Adds bright flavor and natural sweetness choose berries that are firm but fragrant
• Large eggs: Forms the custard base that binds everything together
• Whole milk: Creates the perfect custard consistency with eggs
• Maple syrup: Natural sweetener that adds depth without being overly sweet
• Vanilla extract: Enhances all the flavors use pure extract not imitation
• Kosher salt: Balances sweetness and enhances all flavors
• Confectioners' sugar: Light dusting creates a beautiful finish and touch of sweetness

Step-by-Step Instructions

Prepare the Base Layer:

Arrange half the brioche cubes in an even layer across your prepared baking dish. Take time to create a solid foundation as this will be supporting all the filling. Press gently to compact slightly without crushing.

Add the Filling:

Distribute cream cheese cubes evenly over the bread. The cream cheese will melt into pockets of creamy goodness during baking. Follow with half the diced strawberries, scattering them evenly for consistent flavor in every bite.

Complete the Layers:

Cover completely with remaining bread cubes, ensuring no filling is exposed. This creates a sealed environment for the filling to melt properly and prevents it from burning during baking.

Prepare Custard Mixture:

Whisk eggs thoroughly until completely smooth before adding remaining liquid ingredients. The maple syrup should be fully incorporated with no separation. Pour slowly and evenly over the entire surface, allowing time for absorption.

Overnight Rest:

Press bread down gently to help absorption. Cover tightly with plastic wrap and refrigerate at least 2 hours but preferably overnight. This resting period is essential for the bread to fully absorb the custard mixture.

Baking Process:

Allow the casserole to stand at room temperature while preheating oven. Bake covered initially to allow everything to heat evenly without browning too quickly. Uncover for the final baking period to achieve a beautiful golden top with crisp edges.

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The inspiration for this recipe came from my grandmother who made a simpler version with plain white bread. I elevated it with brioche and fresh strawberries, but I still use her technique of letting everyone add their own toppings at the table. Something about customizing your own portion makes breakfast feel special.

Seasonal Variations

While strawberries create a classic flavor profile, this recipe adapts beautifully to seasonal fruit. Summer blueberries burst with juicy flavor when baked. Fall brings opportunities for cinnamon spiced apples or pears. Winter citrus segments add brightness to holiday mornings. The key is ensuring your fruit isn't overly wet which can make the casserole soggy.

Serving Suggestions

Create a breakfast bar experience by offering additional toppings alongside the baked French toast. Warm maple syrup, fresh whipped cream, toasted nuts, and additional fresh berries allow everyone to customize their portion. For a complete brunch spread, pair with savory egg dishes and fresh fruit for balance. A cold mimosa or coffee service elevates the experience for adult gatherings.

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Storage and Reheating

Leftovers keep beautifully for up to 3 days when properly stored in an airtight container in the refrigerator. Individual portions reheat well in the microwave for about 45 seconds. For best texture, reheat larger portions in a 350°F oven for 10 minutes covered with foil. The flavor actually improves slightly on the second day as everything melds together.

Make It Your Own

This versatile base recipe welcomes creative additions. Consider stirring cinnamon or orange zest into the custard mixture. A layer of cream cheese can be enhanced with lemon zest or a sprinkle of nutmeg. For texture contrast, add chopped toasted pecans between layers. The brioche can be swapped for challah or even cinnamon raisin bread for different flavor profiles.

Frequently Asked Questions

→ Can I use different bread for this dish?

Yes, you can substitute brioche with challah or a sturdy white bread, but brioche provides optimal softness and sweetness.

→ Can I prepare this dish in advance?

Absolutely! Prepare it the night before and refrigerate. Bake it fresh in the morning for best results.

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but be sure to thaw and drain excess liquid first to avoid sogginess.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

→ Can I add other fruits or toppings?

Of course! Blueberries, raspberries, or a drizzle of honey can add a new twist to this classic dish.