Bakery Style Oreo Cookies (Print Version)
# Ingredients:
→ Dough
01 -
1 cup cold butter, cut into small cubes
02 -
1 cup brown sugar
03 -
1/2 cup sugar
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
3 cups flour
07 -
1 teaspoon cornstarch
08 -
3/4 teaspoon baking soda
09 -
1/2 teaspoon salt
→ Mix-ins
10 -
1 cup semi-sweet chocolate chips
11 -
1/2 to 3/4 cup white chocolate chips
12 -
20 Oreo cookies, chopped
# Instructions:
01 -
Preheat the oven to 400°F (204°C). In a large mixing bowl, cream together the cubed butter, brown sugar, and sugar for 4 minutes until light and fluffy.
02 -
Add eggs and vanilla extract to the creamed mixture and mix for 1 minute until well combined.
03 -
Add flour, baking soda, cornstarch, and salt to the wet mixture. Fold gently until just combined.
04 -
Fold in the semi-sweet chocolate chips, white chocolate chips, and chopped Oreo cookies.
05 -
Lightly roll dough into balls, around 4 to 6 ounces each, and place them on a light-colored baking sheet. Bake for 9–10 minutes.
06 -
Let the cookies cool for 10 minutes on the baking sheet before transferring. Optionally, top cookies with additional Oreo pieces after removing them from the oven for a gourmet effect.
# Notes:
01 -
Chop Oreo cookies into chunks, reserving some for garnish if desired.