Balsamic Soy Roasted Mushrooms (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 pounds mushrooms
02 - 1 tablespoon oil
03 - 3 tablespoons balsamic vinegar
04 - 2 tablespoons soy sauce or tamari
05 - 3 cloves garlic, chopped
06 - 1/2 teaspoon thyme, chopped
07 - 1/4 teaspoon dried thyme (alternative)
08 - Salt and pepper to taste

# Instructions:

01 - Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper in a large mixing bowl.
02 - Arrange the mushrooms in a single layer on a baking pan to ensure even cooking.
03 - Place the baking pan in a preheated 400°F (200°C) oven and roast for 20 minutes, stirring halfway through to ensure even roasting.
04 - Remove the mushrooms from the oven and serve them hot as a side dish or topping.

# Notes:

01 - Mix the ingredients thoroughly to evenly coat the mushrooms in the sauce.
02 - Using tamari instead of soy sauce makes this recipe gluten-free.

Back