Amazing Banana Bread Cake (Print Version)

# Ingredients:

→ Banana Cake

01 - 1/2 cup unsalted butter, softened
02 - 1½ cups granulated sugar
03 - 2 large eggs
04 - 1 cup full-fat sour cream
05 - 1 teaspoon vanilla extract
06 - 2 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - ¼ teaspoon salt
09 - 1 cup mashed bananas (approximately 3 bananas)

→ Cream Cheese Frosting

10 - 1/2 cup unsalted butter, softened
11 - 8 oz full-fat cream cheese
12 - 1 teaspoon vanilla extract
13 - 3 cups powdered sugar
14 - 2 tablespoons heavy whipping cream

# Instructions:

01 - Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray and set aside.
02 - In a large bowl, using a hand mixer or stand mixer with a paddle attachment, cream together butter and sugar until light and fluffy. Beat the mixture for a couple of minutes to achieve the desired texture.
03 - Mix in the eggs, sour cream, and vanilla extract until well combined and creamy.
04 - Gradually add flour, baking soda, and salt to the wet mixture. Blend on low speed just until combined.
05 - Gently fold in the mashed bananas until evenly incorporated. Transfer the batter to the prepared baking dish and spread evenly.
06 - Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. The edges and top should be light golden brown. Allow the cake to cool completely before frosting.
07 - In a large mixing bowl, beat together softened butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy whipping cream. Beat on low speed initially, then increase speed until the frosting is thick and smooth. Adjust consistency by adding more powdered sugar or cream if necessary.
08 - Once the cake is completely cooled, spread the frosting evenly over the top. Optionally, garnish with banana slices and chopped walnuts before serving.
09 - Cover the frosted cake tightly with foil. Serve immediately or refrigerate for a few hours before serving. Cake can also be made a day ahead and frosted before serving.

# Notes:

01 - For best results, use full-fat sour cream and cream cheese.
02 - This cake can be served cold or at room temperature. Experiment to find your preference.
03 - Banana cake tastes better the next day. Prepare it in advance for optimal flavor.

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