Easy Banana Chocolate Chip Muffins (Printer-Friendly Version)
# What You'll Need:
→ Dry Ingredients
01 -
1-1/2 cups all-purpose flour
02 -
1/3 cup granulated sugar
03 -
1-1/2 teaspoons ground cinnamon
04 -
1 teaspoon baking soda
05 -
1/2 teaspoon baking powder
06 -
1/2 teaspoon table salt
→ Wet Ingredients
07 -
2 medium ripe bananas, mashed
08 -
2 large eggs, slightly beaten
09 -
1/4 cup pure maple syrup
10 -
2 tablespoons vegetable oil
11 -
1 teaspoon vanilla extract
→ Mix-ins
12 -
1/2 cup semi-sweet chocolate chips
# Let's Cook!:
01 -
Preheat the oven to 350°F and line a muffin tin with paper liners.
02 -
In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, baking powder, and salt until fully mixed.
03 -
In a medium bowl, combine mashed bananas, beaten eggs, maple syrup, vegetable oil, and vanilla extract until well mixed.
04 -
Add wet ingredients to dry ingredients and mix until just combined. Fold in chocolate chips, being careful not to overmix.
05 -
Fill muffin tins 3/4 full and bake for 18-22 minutes. Cool in pan for 10 minutes before transferring to cooling rack.