01 -
If you don't have a frozen banana, use a ripe banana and add ice cubes. Avoid using green bananas due to bitterness.
02 -
Freeze overripe bananas for later use. Slice into one-inch chunks before freezing for easier blending.
03 -
To adjust consistency, add milk to thin or more yogurt to thicken. A higher milkfat yogurt will also make the smoothie thicker.
04 -
Follow your blender's recommended ingredient order for optimal blending. Softer ingredients and liquids should go in first.
05 -
For the best flavor and consistency, drink the smoothie immediately after preparation.