Banana Split Cake No Bake

This no bake banana split cake is my summertime go to when I need something sweet and special but refuse to turn on the oven The creamy layers and classic banana split toppings make every bite reminiscent of the old school ice cream parlor desserts

The first time I made this for a barbecue it disappeared before the burgers even hit the grill My family always asks for it whenever a celebration is brewing

Ingredients

• Graham cracker crumbs: These make a sturdy sweet and buttery crust Look for fresh crackers with a crisp snap for the best crunch
• White sugar: Adds sweetness to the crust Choose a fine granulated variety for even mixing
• Unsalted butter: Provides rich flavor and holds the crust together Opt for butter with a sweet cream base and no off smells
• Cream cheese: The velvety tang in the middle layer Use full fat cream cheese softened fully at room temperature for seamless blending
• Powdered sugar: Gives the cream cheese mixture a smooth sweetness Pick a brand that is lump free for best texture
• Bananas: Sliced fresh for that classic banana flavor Choose bananas with yellow skin and a few speckles for the perfect balance of sweetness and structure
• Crushed pineapple: Brings juicy brightness and balances the richness Drain very well so your layers do not become soggy
• Frozen whipped topping: Light fluffy lift for the top layer Thaw it completely in the fridge for easy spreading
• Peanuts: Give a salty crunchy finish Use fresh roasted peanuts and coarsely chop for a pleasant bite
• Maraschino cherries: The classic finishing touch Drain well so the syrup does not bleed into the topping

Step by Step Instructions

Prepare the Graham Crust:

Use a food processor to pulse graham crackers until they are fine even crumbs Combine with the sugar and melted butter in a large bowl Stir until every crumb is moistened then press firmly into the bottom of a nine by thirteen inch baking dish Smooth the layer flat and refrigerate to set the crust for at least fifteen minutes

Mix the Cream Cheese Filling:

In a medium bowl blend softened cream cheese and powdered sugar together using an electric mixer or strong whisk Continue mixing until the filling is completely smooth without lumps Spread this evenly over the cooled graham crust using an offset spatula to get clean edges

Add Fruit Layers:

Cut bananas into rounds just before assembling for freshness Arrange the banana slices in a single layer over the cream cheese Spread drained crushed pineapple evenly on top covering all the banana

Top with Whipped Topping:

Scoop the thawed whipped topping over the fruit layers and use the back of a spoon or spatula to smooth it to the edges creating a thick fluffy top layer

Decorate and Chill:

Scatter chopped peanuts evenly over the whipped topping Place maraschino cherries across the top to create a cheerful look Refrigerate the cake for at least six hours longer if possible so everything sets and the flavors meld Serve chilled slicing into neat squares

Pin it

My favorite part is layering the bright bananas and pineapple for the perfect balance of sweet and tart I still remember my niece giggling as she helped lay down the cherries at her birthday party The memories stick around just like the flavor

Storage Tips

Store leftovers covered and chilled in the refrigerator Try to eat within forty eight hours since the bananas and crust can soften over time For neat slices chill the cake well before serving

Ingredient Substitutions

Swap in gluten free graham crackers to make this dessert gluten free If you need a nut free version simply skip the peanuts or use toasted coconut flakes in their place I sometimes add sliced strawberries as well for more fruity brightness

Serving Suggestions

This cake is always a hit at potlucks and summer gatherings Serve slices ice cold straight from the fridge Garnish with chocolate syrup or extra fruit if you want a sundae shop look

Cultural Context

Banana split cake riffs on the nostalgic banana split sundae that became popular in American soda fountains in the early twentieth century It brings all the fun toppings into a make ahead dessert that is easy to transport and share

Frequently Asked Questions

→ How do I keep bananas from browning?

Lightly brush banana slices with lemon juice before layering to slow discoloration while maintaining flavor.

→ Can I make this dessert ahead of time?

Yes, it's best enjoyed within two days for optimal texture and fresh bananas. Keep it covered in the refrigerator.

→ Is it possible to use fresh whipped cream instead of frozen topping?

Absolutely! You can substitute fresh whipped cream, but ensure it's stiff enough to hold its shape when chilled.

→ Can I add other fruits to the layers?

Feel free to include strawberries, blueberries, or kiwi for added flavor and color alongside the bananas and pineapple.

→ What nuts are best for topping?

Chopped peanuts add classic crunch, but walnuts or pecans provide great flavor and texture as alternatives.

→ How should the dessert be stored?

Cover with plastic wrap and refrigerate until ready to serve. Keep leftovers refrigerated to maintain freshness.