Spicy Bang Bang Chicken Bowl (Printer-Friendly Version)
# What You'll Need:
→ Bang Bang Sauce
01 -
1¼ cups mayonnaise
02 -
⅔ cup Thai sweet chili sauce
03 -
2 tablespoons honey
04 -
2 teaspoons Sriracha, or to taste
→ Chicken
05 -
2 pounds boneless, skinless chicken breasts, cubed
06 -
1 tablespoon vegetable oil
07 -
1 teaspoon each: paprika, garlic powder, kosher salt
08 -
½ teaspoon black pepper
→ Bowl Components
09 -
4 cups prepared white rice, warmed
10 -
2 cups thinly sliced red cabbage
11 -
1 large carrot, julienned
12 -
1 medium cucumber, sliced
13 -
1 large avocado, sliced
14 -
Fresh cilantro and sesame seeds for garnish
# Let's Cook!:
01 -
Mix mayonnaise, sweet chili sauce, honey, and Sriracha in bowl.
02 -
Season chicken cubes with oil and spices. Air fry at 400°F for 11-12 minutes or cook in skillet until done.
03 -
Toss cooked chicken with ½ cup bang bang sauce.
04 -
Layer rice, vegetables, chicken in bowls. Top with avocado, extra sauce, cilantro, and sesame seeds.
# Recipe Notes:
01 -
A healthy bowl featuring chicken in creamy, spicy sauce with fresh vegetables and rice.