Bang Bang Chicken Sliders (Print Version)
# Ingredients:
→ Chicken
01 -
2-3 chicken breasts or chicken tenders
02 -
1 cup panko breadcrumbs
03 -
1 egg
04 -
½ cup all-purpose flour
→ Bang Bang Sauce
05 -
¼ cup mayonnaise
06 -
2 tbsp sweet chili sauce
07 -
1-2 tbsp sriracha, adjust for spice level
08 -
1 tbsp rice vinegar
→ Sliders Assembly
09 -
Slider buns
10 -
Lettuce, pickles, and other toppings (optional)
# Instructions:
01 -
If using chicken breasts, slice them into smaller pieces to fit the slider buns. Season the chicken with salt and pepper. Dredge each piece of chicken in flour, dip into the beaten egg, and coat with panko breadcrumbs.
02 -
Heat oil in a skillet over medium heat. Fry the breaded chicken pieces for about 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and set aside on a paper towel to drain excess oil.
03 -
In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Stir until smooth and creamy. Adjust the amount of sriracha depending on your preferred spice level.
04 -
Place a small piece of lettuce and a slice of pickle on the bottom of each slider bun. Add a crispy piece of chicken and drizzle generously with the Bang Bang sauce. Top with the other half of the bun and serve immediately.
# Notes:
01 -
Double bread the chicken for extra crispy texture by dipping it back in the egg and breadcrumbs after the first coat.
02 -
Adjust the spice level by increasing or reducing the amount of sriracha based on personal preference.
03 -
To maintain the best texture, serve the sliders immediately after preparation.