Sweet Spicy Bang Bang Salmon (Printer-Friendly Version)
# What You'll Need:
→ For the Salmon
01 -
1 pound salmon fillets, skin removed
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon smoked paprika
06 -
1/4 teaspoon cayenne pepper (optional)
07 -
Salt and black pepper to taste
→ For the Bang Bang Sauce
08 -
1/4 cup mayonnaise
09 -
2 tablespoons Thai sweet chili sauce
10 -
1 teaspoon sriracha
11 -
1 teaspoon honey
12 -
1/2 teaspoon lime juice
# Let's Cook!:
01 -
Cut the salmon fillets into 1-inch cubes. In a bowl, toss them with olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and black pepper until evenly coated.
02 -
Heat a large skillet over medium-high heat. Cook the seasoned salmon cubes for 2-3 minutes per side until golden brown and just cooked through.
03 -
While the salmon cooks, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined.
04 -
Once the salmon is cooked, drizzle with the bang bang sauce or toss gently to coat. Serve immediately while hot.
# Recipe Notes:
01 -
You can also bake the salmon at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes
02 -
The sauce can be made up to 3 days ahead and stored in the refrigerator
03 -
Adjust the spice level by adding more or less sriracha and cayenne