Barbecue Bacon Pizza Smoky (Print Version)
# Ingredients:
01 -
1 pound pizza dough (store-bought or homemade)
02 -
1 cup barbecue sauce (preferably smoky)
03 -
8 ounces bacon, cooked and chopped
04 -
2 cups shredded mozzarella cheese
05 -
1 cup shredded cheddar cheese
06 -
½ red onion, thinly sliced
07 -
Fresh cilantro or parsley, for garnish (optional)
# Instructions:
01 -
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
02 -
Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a piece of parchment paper.
03 -
Pre-bake the crust for 5-7 minutes until it's slightly golden.
04 -
Spread the barbecue sauce evenly over the pre-baked crust, leaving a small border around the edges. Sprinkle the chopped bacon, then the mozzarella and cheddar cheeses, and finally, the red onion slices.
05 -
Transfer the pizza (with the parchment paper) to the hot pizza stone or a baking sheet. Bake for about 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
06 -
Remove from the oven, let cool for a few minutes, then sprinkle with fresh cilantro or parsley before slicing and serving.
# Notes:
01 -
For an extra crispy crust, brush the edges with a little olive oil before baking.
02 -
Allow the pizza to rest for a few minutes after baking for easier slicing.
03 -
Experiment with different barbecue sauces to find your perfect match.