01 -
In a medium bowl, mix shredded chicken and BBQ sauce until well combined.
02 -
Warm one side of a tortilla in a clean skillet over low-medium heat.
03 -
Sprinkle cheddar cheese on one half of the tortilla, add BBQ chicken mixture, and sprinkle more cheese on top. Fold the tortilla in half.
04 -
Flip the folded tortilla and cook the other side until golden brown spots appear. Repeat with remaining tortillas.
05 -
Serve the quesadillas immediately while warm.