Effortless Beef Bacon Onion (Print Version)
# Ingredients:
→ Filling and Meat
01 -
4 big slices of beef (hip steak or top round, roughly 0.5 cm thick)
02 -
4 slices of bacon
03 -
4 tablespoons of German mustard
04 -
4 small pickles or dill cucumbers, sliced up the middle
05 -
1 onion, thinly sliced
→ For frying and sauce
06 -
2 tablespoons of olive oil
07 -
2 tablespoons of butter
08 -
2 tablespoons of flour
09 -
2 cups of beef stock
10 -
Half a cup of red wine (if you want)
11 -
Salt and black pepper, toss in as you like
→ For topping
12 -
Chopped fresh parsley
# Instructions:
01 -
Pull out the toothpicks or twine first. Give out the hot rolls with the tasty sauce and sprinkle them with some parsley. Try these with spätzle, potato dumplings, or red cabbage.
02 -
Pop the beef rolls back into the pot, cover it up, and let them chill on low heat for an hour and a half. Take them out when they're good and tender.
03 -
Melt the butter in the pan drippings, sprinkle in the flour, and whisk constantly. Slowly add broth and the wine if you like, keep stirring until it's creamy. Bring it to a quick boil.
04 -
Get your pot nice and hot with oil. Pop all your beef rolls in and brown them on each side really well. Take them out and set aside.
05 -
Tightly roll up your filled beef slices and hold them with cooking twine or toothpicks so nothing falls out.
06 -
Lay out the beef slices on your clean counter. Smear mustard on each one, then set down your bacon, onions, and pickle pieces.
# Notes:
01 -
If you want a silkier sauce, mix in a splash of cream at the end. Letting the sauce reduce uncovered for 15 minutes will make it thicker.