→ Meat
01 -
8 oz. bacon, cut into 1-inch pieces
02 -
3 lbs. chuck roast, cut into 1½ to 2-inch chunks
→ Vegetables
03 -
1 small yellow onion, chopped (1 cup)
04 -
3 garlic cloves, minced (1 Tbsp)
05 -
4 medium carrots, cut into 1-inch chunks
06 -
8 oz. cremini mushrooms or button mushrooms, halved if small, sliced thick if larger
07 -
8 oz. pearl onions, peeled
→ Pantry Items
08 -
2 Tbsp tomato paste
09 -
3 Tbsp all-purpose flour
10 -
2½ cups dry red wine, such as Pinot Noir or Côtes du Rhône
11 -
2 cups low-sodium beef broth or chicken broth
12 -
1 Tbsp soy sauce
13 -
2 Tbsp olive oil
14 -
Salt and black pepper, to taste
→ Fresh Herbs
15 -
2 tsp fresh thyme, chopped
16 -
2 tsp fresh rosemary, chopped
17 -
2 Tbsp fresh parsley, chopped
18 -
1 bay leaf