Beef and Broccoli Lomein (Print Version)
# Ingredients:
→ For the steak
01 -
1 lb flank steak or sirloin
02 -
1 tbsp cornstarch
03 -
3 tbsp soy sauce
04 -
1 tbsp rice wine vinegar
05 -
1 tsp ginger powder
→ For the stir-fry
06 -
2 tbsp sesame oil
07 -
1/4 cup diced onions
08 -
1/8 cup diced garlic
09 -
1/8 cup diced ginger
10 -
16 oz spaghetti noodles
11 -
16 oz broccoli
→ Sauce
12 -
3/4 cup low-sodium dark soy sauce
13 -
1/2 cup honey or brown sugar
14 -
1/2 cup oyster sauce
15 -
1/8 cup rice vinegar
16 -
1 tbsp browning (optional)
→ Cornstarch slurry
17 -
2 tbsp cornstarch
18 -
2 tbsp water
# Instructions:
01 -
Prepare the noodles according to package instructions, drain, and set aside.
02 -
In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar. In another bowl, mix cold water and cornstarch to make a slurry. Gradually combine the slurry with the soy sauce mixture and set aside.
03 -
Season beef with soy sauce, cornstarch, rice wine vinegar, and ginger powder.
04 -
Heat sesame oil in a wok over high heat and sear the beef until cooked to your desired doneness. Remove from the wok and set aside.
05 -
In the same wok, sauté onions, garlic, and ginger until fragrant.
06 -
Add broccoli and cooked noodles to the wok and stir-fry on high heat.
07 -
Gradually pour the prepared sauce over the stir-fry while mixing to ensure even distribution.
08 -
Add the seared beef back into the wok. Cook all ingredients together for a few minutes until well combined.
09 -
Serve the beef and broccoli lo mein hot.