Beef Spaghetti Sauce Easy (Print Version)
# Ingredients:
01 -
2 pounds ground beef or sausage, or one pound of each
02 -
1 large green pepper, diced
03 -
1 small onion, diced
04 -
3 (15 ounce) cans diced tomatoes
05 -
2 (15 ounce) cans tomato sauce
06 -
6 ounce can tomato paste
07 -
2 tablespoons grape jelly
08 -
2 tablespoons grated Parmesan cheese
09 -
3-4 cloves garlic, minced
10 -
1 teaspoon Italian seasoning
11 -
2 teaspoons dried basil
12 -
Salt and pepper, to taste
# Instructions:
01 -
In a large pot, on medium heat, brown and crumble the ground beef along with the onions and green pepper. Season with salt and pepper. Drain excess grease.
02 -
Put the drained beef back into the pot. Add diced tomatoes, tomato sauce, and tomato paste. Stir well to combine.
03 -
Add grape jelly, Parmesan cheese, minced garlic, Italian seasoning, and dried basil. Stir the mixture thoroughly.
04 -
Cover the pot and allow the mixture to simmer gently on medium heat for at least 30 minutes. Stir occasionally. Serve with pasta of choice.