Juicy Cheese Fries Burrito (Print Version)

# Ingredients:

→ Main ingredients

01 - 1 lb (450g) lean ground beef
02 - 2 large flour tortillas (burrito size, 10-12 inch diameter)
03 - 1 cup (120g) frozen french fries

→ Cheese & dairy

04 - 1/2 cup (60g) sharp cheddar cheese, freshly grated
05 - 1/2 cup (60g) mozzarella cheese, freshly grated
06 - 1/4 cup (60g) sour cream, for serving

→ Vegetables & seasonings

07 - 1/2 cup (60g) onion, finely diced
08 - 1/2 cup (60g) ripe tomatoes, diced
09 - 1 tablespoon extra virgin olive oil
10 - Sea salt and freshly ground black pepper to taste

→ For serving

11 - 1/4 cup (60g) salsa, homemade or store-bought (optional)

# Instructions:

01 - Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté gently for 3-4 minutes until they become translucent and fragrant. This creates a flavorful foundation for the beef.
02 - Add the ground beef to the skillet with the onions. Break it apart with a wooden spoon and cook, stirring occasionally, until the beef is browned and crumbly with no pink remaining, about 6-8 minutes. Season generously with sea salt and freshly ground black pepper to enhance the meat's natural flavor.
03 - Once the beef is fully cooked, add the diced tomatoes to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the tomatoes slightly soften and release their juices, creating a light sauce that will keep the filling moist.
04 - While the beef mixture is cooking, prepare the frozen french fries according to package instructions, either in a preheated oven or air fryer. Cook until they're golden brown and crispy, as this will provide a satisfying textural contrast inside the burrito.
05 - Lay a tortilla flat on a clean work surface. Place half of the beef mixture in a line across the center, leaving about 2 inches of space on each side. Top with half of the crispy french fries and sprinkle with half of both cheeses. Be sure to leave enough border around the edges for rolling.
06 - Fold in the sides of the tortilla, then fold up the bottom and roll tightly to enclose the filling. Heat a clean skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy, and the cheese inside has melted. Repeat with the second tortilla and remaining ingredients.

# Notes:

01 - This hearty burrito combines the best elements of comfort food: juicy seasoned ground beef, melted cheese, and crispy french fries all wrapped in a toasted tortilla. For maximum enjoyment, serve immediately while the exterior is crispy and the interior is hot and melty. Customize with your favorite hot sauce or additional toppings like guacamole or pickled jalapeños.
02 - While you can prepare the components ahead of time, the final assembly and toasting should happen just before serving to maintain the perfect texture.

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