Best Italian Bruschetta Appetizer (Print Version)
# Ingredients:
→ Tomato Topping
01 -
3-4 garden fresh tomatoes, diced small
02 -
½ teaspoon salt
03 -
2 cloves garlic, minced
04 -
⅓ cup fresh basil leaves, chopped
05 -
¼ teaspoon fresh ground black pepper
06 -
1 tablespoon red wine vinegar or balsamic vinegar
07 -
2 tablespoons olive oil
→ Baguette and Glaze
08 -
1 baguette, sliced on a diagonal in ½ inch slices
09 -
Extra virgin olive oil, as needed
10 -
½ cup balsamic vinegar
11 -
3 tablespoons brown sugar
12 -
Parmesan Cheese (optional)
# Instructions:
01 -
Combine diced tomatoes and salt in a bowl. Let sit for 20-30 minutes. Drain any tomato juice. Add garlic, basil, and pepper, then stir gently to combine. Drizzle with vinegar and olive oil, and stir to coat. Let sit for another 20-30 minutes at room temperature.
02 -
Preheat oven to 400°F (200°C). Brush both sides of the baguette slices with olive oil. Arrange on a parchment-lined baking sheet. Bake for 5 minutes, then flip the slices and bake for 2-3 minutes more, or until golden brown.
03 -
Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a low boil and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool for a few minutes.
04 -
Spoon the tomato mixture onto the toasted baguette slices. Arrange them on a serving platter and drizzle lightly with balsamic glaze. If desired, sprinkle with Parmesan Cheese. Serve promptly for best results.