Ultimate Cheesy Garlic Bread (Printer-Friendly Version)

# What You'll Need:

→ Roasted Garlic

01 - 8-10 garlic cloves
02 - 2 tablespoons olive oil
03 - Pinch of salt

→ Garlic Butter Custard

04 - Roasted garlic mixture
05 - ½ cup (113g) butter, melted
06 - 1 egg
07 - ¼ cup (60g) milk
08 - ½ teaspoon each: salt, paprika
09 - 2 tablespoons fresh parsley, chopped

→ Assembly

10 - 12 King's Hawaiian Original Sheet Rolls (or French baguette)
11 - 2 cups shredded mozzarella cheese
12 - Chopped parsley and chili flakes for garnish

# Let's Cook!:

01 - Mix garlic with oil and salt, bake covered at 400°F for 20 minutes until golden. Mash and set aside.
02 - Whisk together mashed garlic, melted butter, egg, milk, seasonings, and parsley.
03 - Split rolls horizontally, bake at 350°F for 8-10 minutes until lightly crispy.
04 - Dip bread in garlic custard to coat all sides. Bake 15-18 minutes at 350°F until golden.
05 - Top with mozzarella, broil 5 minutes until cheese melts. Garnish with parsley and chili flakes.

# Recipe Notes:

01 - A rich garlic bread featuring roasted garlic custard and melted cheese, made with Hawaiian rolls or French bread.

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