→ Croutons
01 -
4 cups ciabatta bread cubes
02 -
3 tablespoons extra-virgin olive oil
03 -
2 tablespoons fresh parsley leaves, chopped
04 -
1 clove garlic, grated
05 -
Kosher salt and freshly ground black pepper, to taste
→ Chicken
06 -
1½ pounds boneless, skinless chicken breasts
07 -
3 tablespoons extra-virgin olive oil
08 -
2 tablespoons fresh lemon juice
09 -
2 teaspoons lemon zest
10 -
1 clove garlic, grated
→ Dressing
11 -
¼ cup mayonnaise
12 -
¼ cup buttermilk
13 -
3 tablespoons freshly grated Parmesan
14 -
1 clove garlic, grated
15 -
1 tablespoon fresh lemon juice
16 -
1½ teaspoons Dijon mustard
17 -
½ teaspoon Worcestershire sauce
→ Salad
18 -
2 heads romaine, roughly chopped
19 -
¼ cup freshly grated Parmesan