01 - In a blender, add the pineapple, banana, coconut milk, flax seeds, spinach, and chia seeds. Blend on high speed until completely smooth, or about 60 seconds.
02 - Divide into 2 cups and serve immediately. Enjoy!
# Notes:
01 - To make ahead of time, pre-portion all of the ingredients besides the coconut milk into freezer bags and freeze for up to 1 month. Once ready to make your smoothie, transfer the frozen ingredients to the blender and add the milk.
02 - Kale or micro greens can be substituted for spinach.
03 - Regular milk or almond milk can be used as a substitute for coconut milk.