Homemade Garlic Naan (Printer-Friendly Version)

# What You'll Need:

→ Dough

01 - 3 cups all-purpose flour
02 - 2 teaspoons salt
03 - 1 cup warm water
04 - 2 teaspoons dry yeast
05 - 1 tablespoon sugar
06 - ½ cup plain yogurt

→ Topping

07 - 4 tablespoons unsalted butter, melted
08 - 2 cloves garlic, minced
09 - 1 tablespoon fresh parsley, chopped
10 - ¼ teaspoon red pepper flakes

# Let's Cook!:

01 - Mix flour and salt, make well. Add water, sugar, and yeast to well, let rest 5 minutes until bubbly.
02 - Add yogurt and mix until dough forms. Dough will be slightly sticky.
03 - Let dough rise about 2 hours until doubled in size.

# Recipe Notes:

01 - A classic Indian flatbread made with yogurt for tenderness and topped with garlic butter.

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