Best Italian Pasta Salad

This hearty Italian pasta salad has become my summer potluck signature dish. The vibrant mix of crisp vegetables, savory salami, and cheesy goodness always has guests asking for the recipe.

I first created this pasta salad for a neighborhood block party and now it's requested at every family gathering. My nephew once ate three servings and declared it better than his birthday cake!

Ingredients

• Rotini pasta: Provides the perfect texture and holds the dressing beautifully
• Salami: Adds rich savory flavor that elevates this beyond ordinary pasta salad
• English cucumber: Offers refreshing crunch without excess moisture
• Grape tomatoes: Bring sweet juicy pops in every bite
• Bell peppers: Contribute vibrant color and vitamin C
• Red onion: Delivers sharp flavor that balances the rich ingredients
• Black olives: Provide briny depth that complements the Italian flavors
• Fresh mozzarella pearls: Create creamy pockets throughout the salad
• Parmesan cheese: Adds umami depth and salty goodness
• Fresh parsley: Brightens the entire dish with herbaceous notes
• Homemade dressing with olive oil: Creates the perfect flavor foundation
• Lemon juice: Adds brightness that commercial dressings lack
• Italian seasoning: Infuses authentic flavor throughout the salad

Step-by-Step Instructions

Cook Pasta Properly:

Cook the rotini according to package directions but aim for al dente which typically means 1 minute less than the recommended time. The pasta will continue absorbing moisture from the dressing so slightly firm pasta prevents mushiness later. After draining immediately rinse with cold water to stop the cooking process and prevent sticking.

Create The Perfect Dressing:

Combine olive oil lemon juice Italian seasoning sugar red wine vinegar minced garlic Dijon mustard salt and pepper in a medium bowl. Whisk vigorously until the mixture emulsifies and appears slightly thickened. The Dijon helps bind the oil and vinegar together creating a silky texture that coats every ingredient beautifully.

Prepare Your Vegetables:

Cut all vegetables into consistent bite sized pieces to ensure balanced flavor in each forkful. Quarter and slice cucumber to create manageable pieces. Halve grape tomatoes to release their juicy goodness. Dice bell peppers into small squares to distribute their sweet crunch. Finely chop red onion to prevent overwhelming bites. Drain and slice olives if they arent pre sliced.

Combine Everything:

Add cooled pasta to a large mixing bowl along with all prepared vegetables salami both cheeses and chopped parsley. Pour the freshly whisked dressing over everything while still slightly warm which helps it penetrate the ingredients. Gently toss everything together until evenly coated being careful not to break the pasta.

Pin it

The secret to this pasta salad is allowing it to marinate for at least 2 hours before serving. My family discovered this by accident when we had to delay our picnic due to rain and the flavors had time to meld together creating an entirely more complex taste experience.

Storage Tips

This pasta salad keeps beautifully in the refrigerator for up to 4 days stored in an airtight container. The flavors actually develop and improve after the first day as the dressing has time to penetrate the ingredients. If making significantly ahead of time consider reserving some of the dressing to refresh the salad just before serving as the pasta will continue to absorb liquid.

Ingredient Swaps

This recipe welcomes creative substitutions while maintaining its Italian character. Try swapping rotini for farfalle or penne pasta for a different texture experience. Provolone cubes can replace mozzarella pearls if needed. For a vegetarian version omit the salami and add roasted chickpeas or artichoke hearts for protein and substance. Fresh basil can substitute for or complement the parsley for a more aromatic profile.

Serving Suggestions

Serve this pasta salad alongside grilled chicken marinated in Italian herbs for a complete summer meal. It pairs wonderfully with crusty garlic bread and a light green salad for a restaurant worthy spread. For potlucks place it in a beautiful serving bowl garnished with extra parsley and a sprinkle of freshly grated parmesan cheese for visual appeal. Consider serving at room temperature rather than cold to allow the flavors to fully express themselves.

Frequently Asked Questions

→ Can I use a different type of pasta?

Yes, you can substitute rotini with fusilli, penne, or farfalle. Choose pasta shapes that hold the dressing well.

→ What can I use instead of salami?

Mini pepperonis or diced ham are great alternatives if salami is unavailable. They provide a similar flavor profile.

→ How can I prevent the pasta from sticking?

Rinse the cooked pasta with cold water and toss it in a small amount of olive oil before mixing with other ingredients.

→ Can I make this pasta salad ahead of time?

Yes, but keep the mozzarella, tomatoes, and herbs separate until serving to maintain their texture and freshness.

→ Is this dish suitable for vegetarians?

To make this vegetarian-friendly, simply omit the salami and consider adding extra veggies or cheese for flavor.

→ Can I use store-bought dressing?

While homemade dressing is recommended, a quality Italian dressing from the store can save time and still taste great.