Mitternachtssuppe beste Partysuppe (Print Version)
# Ingredients:
01 -
50g crème fraîche.
02 -
Black pepper.
03 -
Fine sea salt.
04 -
700 ml beef stock.
05 -
800g canned chopped tomatoes.
06 -
1 kg lean ground beef.
07 -
2 tbsp extra virgin olive oil.
08 -
1 can corn.
09 -
2 cans kidney beans.
10 -
1 red chili pepper.
11 -
3 bell peppers in various colors.
12 -
3 cloves garlic.
13 -
2 fresh onions.
14 -
1 tbsp paprika powder.
# Instructions:
01 -
Mix in the crème fraîche. Then season with a bit of salt, some paprika powder, and black pepper.
02 -
Pour in the beef stock, tossed-in corn, tomatoes, and kidney beans. Turn up the heat until it bubbles. Then set to medium and let simmer for half an hour.
03 -
Throw in the chopped onions, garlic, chili pepper, and diced peppers with the meat. Fry until the onions start looking see-through.
04 -
Heat your olive oil in a big soup pot. Pop in the ground beef and break it up while it cooks.
05 -
Cut the beans and corn loose from the can. Let them drain. Dice bell peppers, slice up the chili, and finely chop the onions plus the garlic.
# Notes:
01 -
Tastes great with a crunchy baguette on the side.
02 -
Feel free to sprinkle some cilantro over the top if you’re into it.
03 -
Grab extra crème fraîche for folks who want more on top.