Effortless Tuna Salad (Print Version)

# Ingredients:

01 - Some cherry tomatoes, about 100g.
02 - A can of tuna in its juice.
03 - Half a green bell pepper.
04 - Three sprigs of flat parsley.
05 - Two tablespoons apple cider vinegar.
06 - Half a red onion.
07 - Salt to taste.
08 - Two tablespoons olive oil.
09 - 50g canned corn.
10 - Half a red bell pepper.
11 - Tablespoon of sugar.
12 - Pepper to taste.

# Instructions:

01 - Chop the parsley and gently mix it in with everything.
02 - Toss everything into a bowl and add seasonings.
03 - Wash the tomatoes and cut them into quarters, drain the corn.
04 - Let the tuna drain, slice the onion into strips, chop up both bell peppers into cubes about a centimeter wide.
05 - Throw in oil, vinegar, and sugar, then give it all a good stir.

# Notes:

01 - Great straight or spread on bread.
02 - Works awesome for prepping meals ahead.

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